|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 143 for peanut butter -cake frosting
Let butter, peanut butter, eggs and ... and flour bundt cake pan. Preheat oven ... longer. Cool and frost. Combine: 1 ... buttermilk Beat all together and frost.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Preheat oven to ... gradually add the butter, then the vanilla. Add the peanut butter first, then ... milk until the frosting is fluffy. Wait ... Recipe can be doubled.
Mix milk and sugar first. Add butter until it comes to a ball. Then mix peanut butter and vanilla. Put in saucepan, cook for 30 minutes or more.
Assorted candy and ... with wax paper, butter the paper, and ... excess. Make the cake: Into a ... sugar, butter and peanut butter until the ... well. Make the frosting: In the ... set over the water.
Frost quickly while cake is hot.
Pour on oatmeal, ... 1 1/3 cups peanut butter until smooth. It ... thickens on the cake as it cools. Put the hot frosting on the cake while the cake is still hot.
1. Preheat oven ... (9 inch) layer cake pans. 2. Prepare ... and 1/2 cup peanut butter. 3. Turn ... rack. 5. Make frosting: In medium ... Use rest to frost top and side ... 8 to 10 servings.
Combine butter, water and ... until smooth. Spread peanut butter over cooled cake. (Soften peanut ... spread chocolate mixture over top of peanut butter.
In a large bowl, combine cake mix, peanut butter, butter and ... heat. Stir in frosting mix, spread filling ... 20 to 25 minutes. Cool. Cut into 36 bars.
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