|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try buster parfait dessert for more results.
Results 1 - 7 of 7 for peanut buster parfait dessert
For crust mix ... 1 1/2 cups peanuts over ice cream ... minutes. Cool sauce completely then pour over ice cream. Return dessert to freezer until frozen hard.
Crush entire bag ... half of the peanuts over ice cream. ... layer and refreeze. Spread softened Cool Whip over fudge layer and return to freezer until firm.
Press crushed cookies ... topping over ice cream, then peanuts. Put pan back in freezer before adding Cool Whip. Sprinkle remaining crumbs over top. Freeze.
Mix well and ... and cool. Cream peanut butter and cream ... Cool 10 minutes. Spread 2 cups Cool Whip, 1 Hershey bar shredded and chopped peanuts (1/3 cup).
First layer: Oreos, ... layer, cover with salted peanuts. For fourth layer, boil remaining ingredients for 8 minutes. Cool; pour over the top and freeze.
Crush Oreo cookies; ... of cookies. Press peanuts into ice cream; ... chill. Pour over ice cream mixture. Return to freezer. 9 x 13 inch pan. Serves 12.
Mix and put ... slice 1/2 gallon vanilla ice cream, put over crust. Sprinkle 1 pound bag Spanish peanuts on top. Add topping over peanuts. Keep in freezer.
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