1 - 10 of 762 for peanut brittle without peanuts
Combine sugar and ... skins away from peanuts (if any remain) ... into pieces when fully cooled. Caution: Boiling sugar is very hot and will burn easily!
Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color ...
Butter a cookie ... Mix water, sugar, peanuts, and syrup ... buttered cookie sheet and let stand for about an hour to cool. Break up into pieces. Enjoy!
Crush peanut brittle with rolling pin. Combine with apricots and whipping cream. Put into tall glasses. Refrigerate. This recipe is over 100 years old.
Preheat oven to ... all ingredients except peanut brittle. Blend well. ... degrees for 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.
Roll peanut brittle and graham crackers. ... peanut brittle and graham cracker mixture on top. Then put in freezer. Get out of freezer just before serving.
In medium size ... beat. Fold in peanut brittle. Add flour ... directions. Sprinkle with sugar. Bake in 350 degree oven for 10 to 12 minutes. Cool on wire rack.
For peanut brittle, grease 15 ... sheet. Combine sugar, peanuts, syrup, and ... cookie; sprinkle with crushed peanut brittle. Makes about 2 dozen cookies.
Combine biscuit mix, peanut brittle, sugar, cinnamon ... and spread in 9 inch cake pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on wire rack.
In mixing bowl, combine biscuit mix, peanut brittle, brown sugar, ... of liquid buttermilk or sour milk. This is a dry mix available at the supermarket.
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