|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 259 for peanut brittle microwave
Combine sugar and ... in a 2-quart microwave-safe dish, and ... skins away from peanuts (if any remain) ... Boiling sugar is very hot and will burn easily!
Mix peanuts, sugar, Karo syrup and salt in a microwave dish. Stir well. ... and break into pieces. Store tightly covered. Brittle should be brown not tan.
Combine corn syrup ... 1/2 quart round microwave dish. Stir well ... For clear caramel-type brittle, omit the ... cashews or almonds, instead of peanuts.
In a 1 1/2-quart casserole, stir together peanuts, sugar and salt. Microwave 8 minutes on ... into small pieces. Store in airtight container. Makes 1 pound.
Place sugar, corn syrup, water, salt and peanuts in 2 quart ... Pour into buttered cookie sheet. Spread. Cool then break into pieces. Yield: 1 1/4 pounds.
In 1 1/2 quart microwave-safe bowl, combine ... minutes. Stir in peanuts. Microwave high ... cookie sheet. When cool, break into pieces. Store airtight.
Combine sugar, syrup, ... 2 quart casserole. Microwave on HIGH for 5 minutes. Stir in peanuts. Microwave 3 ... When cool, break into pieces. Makes 1 pound.
Grease pan or ... sugar and syrup. Microwave with full power 4 minutes. Stir in peanuts. Microwave (full ... separates into hard brittle threads. If temperature ... stir in baking soda.
Mix peanuts, sugar, syrup, ... Let cool 15 minutes or longer. Break up peanut brittle and store in an airtight container. Makes about 1 pound and 3 ounce.
In glass mixing bowl, combine peanuts, sugar, corn ... cool about 15 minutes until firm. Break peanut brittle into pieces. Store in an airtight container.
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