|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 233 for peanut balls rice krispies
Melt butter in a 2 quart saucepan. Add peanut butter. Melt until smooth. Add Rice Krispies. Remove from ... to 2 inch balls. Dip ball ... thaw, your choice! Enjoy!
Bring sugar and ... heat and add peanut butter. Stir until smooth. Add the Rice Krispies gradually to the ... 1 1/2 inch balls, Be careful ... Place on wax paper.
Blend together peanut butter, syrup and sugar. Add Rice Krispies. Fold until mixed. Roll into bite size balls. Chill 20 minutes. Serve.
Combine honey, peanut butter, non-fat dry ... dough into small balls and roll in ... plastic wrap or aluminum foil may be used interchangeably for this recipe.
Melt bark. Stir in peanut butter. Add rest of ingredients. Mix well. Drop by teaspoon onto waxed paper.
Mix first 4 ingredients; roll into balls; dip into chocolate.
Toast rice krispies in a 350°F ... small bite size balls. Melt chocolate; dip peanut butter balls in ... refrigerator for 1 to 1 1/2 hours or until chocolate sets.
Cream together peanut butter, butter and sugar. Add nuts and Rice Krispies. Chill mixture ... more. Roll into balls. Chill 2 ... and place on waxed paper.
Mix peanut butter, butter, and powdered sugar. Add Rice Krispies and pecans. Form into balls. Dip in ... paraffin (which has been melted over low heat).
Pour Rice Krispies, powdered sugar and peanut butter in large ... Roll into individual balls and set on ... hardens, place in tightly covered container.
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