|Taste of France|
|by Rob Freson|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
Results 1 - 10 of 189 for peaches vanilla pudding cake
In a very ... container. The baked cake may be frozen ... pan and bake at 350°F for approximately 50 minutes; toothpick inserted should come out clean.
Mix pudding and peach juice in a ... slightly. Cool. Add peaches. Mix pecans ... shortcakes, top with Cool Whip. Other canned fruits may be used too. . ramirez
Prepare cooked pudding as directed and ... bowl, put whole cake in, then layer vanilla wafers around the ... Spoon out to serve. Refrigerate before serving.
Add pudding to reserved juice; ... thick. Cut apricots (peaches) in half. Arrange in 9 x 13 inch cake pan. Dab pudding/juice ... out on large cookie sheet.
Prepare cake. After cake ... Pour juice from peaches onto cake. To ... both boxes of pudding with 2 cups ... mixture. Then arrange peaches on top of cake.
Cut cake into 14 1/2 ... mixing well add pudding mix and beat ... with cake slices, pudding and fruit. Cover and refrigerate at least 4 hours or until set.
Put into 1 ... fruit makes 3 cakes. Give away ... floured tube or bundt pan at 350 degrees 50 to 60 minutes. (Cool 15 minutes before removing from pan.)
Mix cake mix, pudding, oil, water, ... inch pan. Drain peaches and save 5 tablespoons of the peach juice. Lay peaches ... at 350 degrees for 50 minutes.
Preheat oven to ... into pan. Arrange peach slices in grooves ... large bowl, combine cake mix, pudding mix, orange juice, ... pan carefully over peaches. Bake for ... cake. Makes 16 servings.
Beat milk and water together. Add pudding mix (small size). ... tear angel food cake into small pieces. ... Next layer fresh peaches. Repeat layers, ... into squares to serve.
top of page