|Beat This! Cookbook|
|by Ann Hodgman|
Do people take one bite of your food, moan with delight and beg you for the recipe? Do they exclaim, "Out of this world!" and "Beyond perfect!" wh...
1 - 10 of 120 for peaches strawberries
Enjoy a taste ... made with canned peaches, providing vitamins ... of peaches. Set peach purée aside in ... can) peach purée, strawberries and sugar. Fill ... rum contributes more calories. e
Boil sugar and ... package strawberry Jello (peach). Cool. Bake ... Put 4 cups strawberries (peaches) in cooled ... certain all are covered. Refrigerate.
Cut peaches into 1 inch ... in remaining sugar, strawberries and lemon juice. ... spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.
Combine in saucepan ... Jello, cool. Add strawberries or peaches to mixture, saving ... Pour into baked pie shell and cover with rest of glaze. Refrigerate.
Cream cheese with ... pie shell. Cut peaches in small pieces ... this. Put the strawberries on top of ... strawberries on top. Serve the pie with Cool Whip.
Crust: Crush graham ... Top: Place sliced peaches or strawberries on filling. Make ... thickened, pour over fresh fruit. Chill until served. 16 servings.
Mix and place ... crust. Cover with fresh peaches or strawberries. Mix cornstarch with water to thicken; add sugar and Jello. Chill and pour over fruit.
Mix crust ingredients ... cup of the strawberries or peaches and 3/4 cup ... freeze. Always work with COLD dough. Roll on generously floured pastry cloth.
In small bowl, ... Stir in the strawberries, including juice ... most of the peaches in the bottom ... least 2 hours. If kept longer - cover with saran wrap.
Measure strawberries and place in ... pounds fully ripe peaches. Crush thoroughly. ... quickly into hot sterilized glasses. Paraffin. Makes 8 (6 oz.) glasses.
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