|The Food Lover's Guide To Pizza And Pasta|
|by Thunder Bay Editors|
The Food Lover's Guide To Pizza And Pasta brings together a variety of tasty dishes, not just from Italy as you may expect, but from all over the ...
Results 1 - 10 of 149 for peaches delight
Spray counter lightly ... smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Preheat oven to ... For filling, combine peaches, sugar, tapioca ... minutes. Remove foil and bake 5 minutes more. Serve barely warm or at room temperature.
Blend together; reserve ... in milk. Add peach syrup. Cook and ... of well drained peaches. Repeat for ... with reserved crumbs. Chill 3 hours or longer.
Combine crumbs, 1/4 ... over crust. Place peaches in 3 rows ... thickened. Remove any remaining ice. Spoon or pour gently over peaches. Chill until firm.
In small Pyrex dish, break up peaches. Add together ... peaches. Add remaining peach juice to topping. ... dish 180 degrees, then cook for remaining time.
Mix together and ... medium heat until thick and clear; cool completely. Pour over peaches and refrigerate. Flavor is better if allowed to set overnight.
Combine tapioca, lemon ... stand while preparing peaches. Add peaches ... pie crust. Pour peach filling into crust ... serving; serve warm. Makes 8 servings.
Mix together flour, ... sugar and spread on cool crust. Cook until clear and thick. Put sliced peaches on top of cool whip mixture. Pour glaze over peaches.
Mix together and ... clear. Pour over peaches and refrigerate. Flavor is better if you let set overnight. Fresh strawberries may be substituted for peaches.
Gently fold cottage cheese, pineapple and dry Jello into prepared whipped cream. Add peaches. Pour into 10 x 13 dish. Refrigerate.
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