|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 149 for peaches delight
Spray counter lightly ... smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Mix together and ... clear. Pour over peaches and refrigerate. Flavor is better if you let set overnight. Fresh strawberries may be substituted for peaches.
Mix together flour, ... sugar and spread on cool crust. Cook until clear and thick. Put sliced peaches on top of cool whip mixture. Pour glaze over peaches.
Gently fold cottage cheese, pineapple and dry Jello into prepared whipped cream. Add peaches. Pour into 10 x 13 dish. Refrigerate.
In small Pyrex dish, break up peaches. Add together ... peaches. Add remaining peach juice to topping. ... dish 180 degrees, then cook for remaining time.
Combine tapioca, lemon ... stand while preparing peaches. Add peaches ... pie crust. Pour peach filling into crust ... serving; serve warm. Makes 8 servings.
Combine crumbs, 1/4 ... over crust. Place peaches in 3 rows ... thickened. Remove any remaining ice. Spoon or pour gently over peaches. Chill until firm.
Preheat oven to ... For filling, combine peaches, sugar, tapioca ... minutes. Remove foil and bake 5 minutes more. Serve barely warm or at room temperature.
Blend together; reserve ... in milk. Add peach syrup. Cook and ... of well drained peaches. Repeat for ... with reserved crumbs. Chill 3 hours or longer.
Mix together and ... medium heat until thick and clear; cool completely. Pour over peaches and refrigerate. Flavor is better if allowed to set overnight.
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