|The Best of New Orleans (The Best of ...)|
|by Brooke Dojny|
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras t...
1 - 10 of 149 for peaches delight
Spray counter lightly ... smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Gently fold cottage cheese, pineapple and dry Jello into prepared whipped cream. Add peaches. Pour into 10 x 13 dish. Refrigerate.
Mix together flour, ... sugar and spread on cool crust. Cook until clear and thick. Put sliced peaches on top of cool whip mixture. Pour glaze over peaches.
Mix together and ... medium heat until thick and clear; cool completely. Pour over peaches and refrigerate. Flavor is better if allowed to set overnight.
In small Pyrex dish, break up peaches. Add together ... peaches. Add remaining peach juice to topping. ... dish 180 degrees, then cook for remaining time.
Mix together and ... clear. Pour over peaches and refrigerate. Flavor is better if you let set overnight. Fresh strawberries may be substituted for peaches.
Preheat oven to ... For filling, combine peaches, sugar, tapioca ... minutes. Remove foil and bake 5 minutes more. Serve barely warm or at room temperature.
Combine crumbs, 1/4 ... over crust. Place peaches in 3 rows ... thickened. Remove any remaining ice. Spoon or pour gently over peaches. Chill until firm.
Blend together; reserve ... in milk. Add peach syrup. Cook and ... of well drained peaches. Repeat for ... with reserved crumbs. Chill 3 hours or longer.
Combine tapioca, lemon ... stand while preparing peaches. Add peaches ... pie crust. Pour peach filling into crust ... serving; serve warm. Makes 8 servings.
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