Results 1 - 10 of 16 for peaches crescent roll
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Take crescent rolls. Make like ... evenly. Take fruit, cut into slices, except blueberries and decorate like pizza. Chill and serve. Great as a summer treat.
Put 1 package or crescent rolls in bottom of ... soft icing over the top of that. Cut in squares. Refrigerate. Can be baked the day before and refrigerated.
Press crescent rolls into a 9 ... juice. Add 2 tablespoons lemon juice and cut bananas into it before placing on top. This keeps them from turning brown.
Unroll 1 pkg. crescent rolls and put in ... baked crust. Add peach pie filling. Unroll ... with cinnamon and sprinkle on top. Bake until top crust is brown.
Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on large ... cream. Note: Canned peaches may be used ... using canned peaches also.
Unroll crescent roll dough; seal perforations ... sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden. Cool. Store airtight. Makes 24 twists.
Unroll crescent roll dough and press ... to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing ...
Press rolls in 9 x ... extract. Pour over crescent roll. Pour pie ... it crumbles. Sprinkle on top of pie filling and bake at 375 degrees for 30 minutes.
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