Results 1 - 10 of 16 for peaches crescent roll

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Take crescent rolls. Make like ... evenly. Take fruit, cut into slices, except blueberries and decorate like pizza. Chill and serve. Great as a summer treat.

Put 1 package or crescent rolls in bottom of ... soft icing over the top of that. Cut in squares. Refrigerate. Can be baked the day before and refrigerated.

Unroll 1 pkg. crescent rolls and put in ... baked crust. Add peach pie filling. Unroll ... with cinnamon and sprinkle on top. Bake until top crust is brown.

Press crescent rolls into a 9 ... juice. Add 2 tablespoons lemon juice and cut bananas into it before placing on top. This keeps them from turning brown.

Unroll crescent roll dough; seal perforations ... sheet. Bake in a 375 degree oven for 8 to 10 minutes or until golden. Cool. Store airtight. Makes 24 twists.

Melt butter. Add sugar and cinnamon. Unroll crescent rolls. Place one peach slice on large ... cream. Note: Canned peaches may be used ... using canned peaches also.

Unroll crescent roll dough and press ... to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.

Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly pressing ...

Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...

Press rolls in 9 x ... extract. Pour over crescent roll. Pour pie ... it crumbles. Sprinkle on top of pie filling and bake at 375 degrees for 30 minutes.

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