|Encyclopedia of American Wine|
|by William I. Kaufman|
A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
Results 1 - 10 of 4,950 for peaches
Preheat oven to 425°F. Peel peaches by dipping into ... until peaches are cooked and top is golden. Serve warm with vanilla ice cream or whipped cream.
Preheat oven to 400°F degrees. Drain peaches, reserving 1/3 ... vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
In a large ... Blanch 6 whole peach kernels and add ... or skimmer. Put peaches into sterilized wide-mouth ... time because the alcohol is a preservative.
Peel peaches by dipping into ... ice cream. Add some syrup to vanilla ice cream and milk and process in blender with a few slices of fruit for smoothies.
Slice butter into ... gently stir together peaches, sugar, cornstarch ... evenly over the peach filling. Bake in ... Amaretto (for the over 18 crowd!).
Wash peaches. Dip into ... condensation. Although the peach leather can be ... or wax paper and store in air-tight bags or in jars in a cool dark place.
In an 8-inch ... distributing evenly. Arrange peach slices, slightly overlapping ... Pour batter over peaches. Bake in ... topping after the cake is inverted.
This is one easy peach cobbler that can ... crust and canned peaches. Preheat oven ... Put in 350°F oven and bake until brown and bubbly top and bottom.
In a mixing ... Peel and core peaches or apples; slice ... oat mixture on top of fruit and bake at 350°F degrees for 40 minutes or until fruit is tender.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
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