- 1. PEACH MARMALADE
- Plunge peaches into boiling water to ... ripeness and type of peach.) Remove marmalade from heat and skim ... Three (1/2 pint) jars marmalade.
Ingredients: 3 (orange .. sugar ...)
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- 2. PEACH MARMALADE
- Peel peaches and put through grinder. ... cook to consistency of marmalade. Pour into sterilized glasses or jars and seal.
Ingredients: 5 (lemons .. oranges .. peaches .. sugar ...)
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- 3. PEACH MARMALADE
- Peel and pit peaches. Put them and ... and seal in sterilized jars.
Ingredients: 5 (cherries .. oranges .. peaches .. pineapple .. sugar)
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- 4. PEACH MARMALADE
- Peel and cut peaches in thin slices. Peel ... cup for cup until thickened.
Ingredients: 3 (oranges .. peaches ...)
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- 5. PEACH MARMALADE
- Combine peaches and orange juice concentrate ... jars and seal or freeze.
Ingredients: 7 (1/4ths .. almonds .. certo .. peaches .. sugar ...)
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- 6. PEACH MARMALADE
- Plunge peach into boiling water to ... Halve and pit the peaches. Coarsely chop enough ... boiling water bath 10 minutes.
Ingredients: 3 (orange .. peaches .. sugar)
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- 7. PEACH MARMALADE
- Cook peaches, pineapple and sugar ... wax. Makes 8 half-pint jars.
Ingredients: 4 (peaches .. pineapple .. sugar ...)
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- 8. PEACH MARMALADE
- Peel peaches, cut into halves ... tightly and refrigerate or freeze.
Ingredients: 3 (peaches .. sugar ...)
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- 9. PEACH MARMALADE
- Peel and slice firm peaches. Allow to each ... once in sterilized glasses seal.
Ingredients: 3 (oranges .. peaches .. sugar)
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- 10. PEACH - ORANGE MARMALADE
- Scald, peel and dice peaches. Squeeze juice from ... Makes approximately 3 1/2 quarts.
Ingredients: 3 (oranges .. peaches .. sugar)
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