|Little Jewish Cookbook|
|by Barbara Bloch|
This charming little cookbook offers an introduction to the delicious range and variety of authentic Jewish fare.
Results 1 - 10 of 329 for peach vanilla pudding
Mix pudding and peach juice in a ... with Cool Whip. Spread peach syrup on shortcakes, top with Cool Whip. Other canned fruits may be used too. . ramirez
Mix milk, water, pudding, and vanilla together; set aside. ... mixture, a layer of peaches, a layer of cake, a layer of mixture, a layer of peaches on top.
Combine crust ingredients ... even layer. Prepare pudding with 3 1/2 ... on remaining topping before serving and garnish with sliced peaches. Serves 12.
In mixing bowl, stir together flour, pudding mix, and baking ... sugar, and reserved peach liquid. Pour on ... and heated the next day in the microwave.
Preheat oven to ... the juice. Place peach slices on top ... and 1 tablespoon sugar. Bake 35-40 minutes or until brown. Serve warm or cool and refrigerate.
Combine flour, baking powder, pudding, eggs, milk ... Sprinkle on filling. Bake at 350 degrees for 30 to 35 minutes. Filling will be soft. Put in refrigerator.
Cut cake into ... mix well. Add pudding mix, beat well. ... Arrange half the peach slices on top. ... set. Cut in squares to serve. Makes 10-12 servings.
Mix the flour, baking powder, salt, vanilla pudding, egg and ... (softened), sugar and peach juice. Spread over ... bananas, lemon pudding and orange juice.
Tear angel food ... peaches. Pour the prepared vanilla pudding (if using cooked pudding, cool before adding to the layers). Top layers with the Cool Whip.
Melt butter, mix with brown sugar. Spread in pan. Line bottom of pan with peaches. In a bowl mix all other ingredients. Beat at medium speed for 4 ...
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