|Yum-o! The Family Cookbook|
|by Rachael Ray|
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray.
1 - 10 of 73 for peach upside down cake
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In an 8-inch ... distributing evenly. Arrange peach slices, slightly overlapping ... minutes or until cake tests done. Remove ... in the pan upside-down for several minutes ... the cake is inverted.
Beat together shortening ... well. Pour over peach mixture. Place butter ... peaches. Cover with cake batter. Bake at ... of the pan upside-down with peaches facing ... apricots, plums, pineapple, etc.
40% calorie reduction ... 1 tablespoon reserved peach syrup and 1/4 ... of 9-inch round cake pan. Cut peach ... substitute 24 packets Equal® sweetener. Equal
Combine brown sugar ... whites into batter, spread over peach slices. Bake at 350 degrees for 55-60 minutes. Cool on rack 10 minutes. Turn cake on plate.
Melt 2 tablespoons ... brown sugar. Arrange peach slices and cherry ... to remain over cake a few minutes ... mixture to run down over cake). Serve ... cream or whipped cream.
Heat oven to ... the heat, arrange peach halves, cut sides ... Spread over peaches and bake until toothpick inserted in center comes out clean, 50-55 minutes.
Sift flour, then add to shortening and sugar and egg yolks and milk. Mix together. Fold in vanilla and stiffly beaten egg whites. Melt 1 cup of brown ...
Note: Have milk, ... 9 inch round cake pan. Place peaches ... three minutes before inverting or serving on plate. Serve warm with whipped cream. Yield: 6-8.
Drain peaches. Melt ... or 9 inch cake pan. Heat until ... from heat. Place peach slices in sunburst ... done. Immediately turn upside down on large serving ... warm with whipped cream.
Blend 1 cup ... heat and arrange peach slices in decorative ... this time. The cake should be placed ... cake is best stored, covered, at room temperature.
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