1 - 10 of 11 for peach turnovers
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Melt 1 cup brown sugar and 3 tablespoons butter in bottom of pan. Cover with sliced peaches. Mix 1 egg, 1/2 cup sugar, 1 cup flour, 1/2 cup milk, 1 ...
Cook peaches according ... Place 3 tablespoons peach filling on half ... until golden brown on each side, turning only once. Drain well on paper towels.
Roll biscuits out ... small chunks. Pour peach filling onto biscuit, ... can also use blackberries, blueberries or cherry pie fillings but using NO sugar!
Drain and slice ... in top. Brush with butter and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Preheat oven to ... with butter, and sprinkle with sugar. Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes. Makes 8 turnovers.
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 x 11 inch baking pan with Pam. Place filled tortillas in pan. Boil ...
Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons of cooked ...
Peel and slice fruit. Cook fruit with a small amount of water, cinnamon, and sweetener. Place cooked fruit in the center of each rolled-out biscuit. ...
Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or Coca-Cola ...
Mix flour, baking ... rectangle and turn into triangles. Place spoonful of peach mixture into center of each rectangle. Seal and prick. Any fruit may be used.
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