|Sam Choy's Island Flavors|
|by Steven Goldsberry|
Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands r...
1 - 10 of 11 for peach turnover
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Cook peaches according ... Place 3 tablespoons peach filling on half ... until golden brown on each side, turning only once. Drain well on paper towels.
Melt 1 cup brown sugar and 3 tablespoons butter in bottom of pan. Cover with sliced peaches. Mix 1 egg, 1/2 cup sugar, 1 cup flour, 1/2 cup milk, 1 ...
Drain and slice ... in top. Brush with butter and sprinkle lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Preheat oven to ... with butter, and sprinkle with sugar. Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes. Makes 8 turnovers.
Roll biscuits out ... small chunks. Pour peach filling onto biscuit, ... around sealing each turnover. Place them ... cherry pie fillings but using NO sugar!
Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 x 11 inch baking pan with Pam. Place filled tortillas in pan. Boil ...
Mix flour, baking ... rectangle and turn into triangles. Place spoonful of peach mixture into center of each rectangle. Seal and prick. Any fruit may be used.
Sift flour with salt into bowl. Cut shortening into flour with pastry blender until pieces are about the size of large peas. Add beer or Coca-Cola ...
Peel and slice ... top of each turnover with cinnamon. Bake ... fruit exchange, 1 fat exchange; 145 calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.
Place cookie sheet (rimmed) in oven to melt stick of butter. Remove from oven. Roll out biscuits one at a time and fill with 2 tablespoons of cooked ...
Result Page: 1
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