|The Ethnic Paris Cookbook|
|by Olivia Kiang-Snaije|
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolvin...
Tip: Try sponge pudding for more results.
Results 1 - 10 of 11 for peach sponge pudding
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In a large ... lady fingers or sponge. Pour liquor ... sponge). Make up pudding and pour over ... use food coloring. Let the first pudding layer set first.
Spread jam over ... large bowl, combine pudding mix, milk and ... with half of peach slices. Spoon half ... mint leaves. Makes 8 servings. 180 calories.
Cut cake in ... over top. Prepare pudding according to package ... cake decorations desired. Place in refrigerator and set for a few hours before serving.
In a large, ... and 1/2 the pudding. Add fruit ... whipped cream and decorate with fruit. Let sit in refrigerator overnight or a day. May be used sooner.
Drain all fruit, reserve juice. Prepare vanilla pudding according to directions ... Continue in layers. Top with strawberries or nuts or any other fruit.
Cream butter and ... one side. Make pudding according to directions ... with Cool Whip, or whipped cream, chopped almonds, maraschino cherries as desired.
Layer sponge cookies in 9 ... juice. Layer on puddings. Refrigerate overnight. ... Vanilla and chocolate puddings may be used instead of lemon and vanilla.
Slice cake and ... Sprinkle remaining sherry over cake. Top with fruit. Chill until set. Spread cooled pudding over fruit. Spoon whipped cream on top and serve.
Mix together egg ... Dip cakes in peach juice and line ... of the custard pudding over the cakes; ... light brown. Refrigerate and serve cold. Serves 10-12.
Slice cake and ... to harden. Prepare pudding and pour over ... spread over pudding layer evenly. Top with either fresh whipped cream or Cool Whip, softened.
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