|Italian Regional Cooking (R)|
|by Ada Boni|
This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, se...
Results 1 - 10 of 90 for peach sour cream cake
Result Page: 1
Place all ingredients ... spreading batter evenly. Bake at 350 degrees for 30-40 minutes or until cake tests done. Store in refrigerator, loosely covered.
Sift together flour, ... minutes. Remove from oven, top with mixture of beaten egg yolks and sour cream. Reduce heat and bake for 30 minutes at 375 degrees.
In small bowl, mix cream cheese, add 1/4 cup sour cream. Beat in ... in circle on cake. Blend 1 ... Bake 5 more minutes before serving. Chill. Serves 6-8.
Heat oven to ... minutes. Cool. Loosen cake from sides; cut ... remaining cake loosely covered in refrigerator. Serve with a dab of whipped cream or Cool Whip.
Preheat oven at ... flour-sugar mixture. Layer peach mixture on bottom ... separate bowl, mix sour cream, egg whites ... over peach mixture. Bake one hour.
Mix cake ingredients together and ... at 350 degrees for 35-40 minutes. Cook well. Icing: Mix well and put on cake. Let stand at least 1 hour and serve.
Melt butter, mix ... Bake at 350 degrees (time according to cake box) in 9 x 13 pan. Cool 5 minutes, invert to platter when serving, top with whip cream.
Combine cake mix, pie filling, eggs, and sour cream with a fork ... orange cake mix instead of lemon or yellow cake mix with grated lemon or orange rind.
Prepare cake according to package ... Spread 1/3 cup sour cream over filling. Repeat ... remaining cake layers, peach filling and sour ... spread over whole cake.
Mix pie filling with cake mix, sour cream and eggs in ... approximately 40 minutes. Cool. Top with whipped topping. (Must be cool or whipped topping will melt.)
Result Page: 1
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