Results 1 - 10 of 117 for peach soup

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Puree the peaches. Add other ingredients and blend well. Canned peaches may be used instead of fresh. Serve chilled.

Place peaches, pineapple ... creamy. Pour into large bowl. Cut 1/2 cup peach slices into chunks; stir into blended mixture. Cover; refrigerate until serving.

Peel and pit ... all ingredients in soup pot (tie cloves ... chill in refrigerator. Serve with a dollop of whipped cream on top and garnish with mint leaves.

Place papaya in ... well combined. Transfer soup to large bowl; ... Serve soup in crystal stem desserts. Garnish with mint sprigs and serve. Serves 6 to 8.

Puree peaches in ... remaining ingredients except sugar and blend well. Pass soup through a fine strainer. Add sugar to taste. Serve chilled. Serves 6-8.

Place peaches, pineapple ... Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Cover, refrigerate until serving time. 8 servings.

Puree' strawberries until smooth. Add remaining ingredients and chill. Garnish with whole berries. Wonderful and cool on a summers day.

Peel, pit and ... juice. Heat the peach mixture to a ... and add to soup. Cover and ... hours. Serve very cold, garnish with fresh blueberries. Serves 4.

Peel, pit and ... taste.) Heat the peach mixture to a ... the pieces unpureed. Cover and chill at least 3 hours. Serve very cold. Garnish with blueberries.

Puree peaches with sugar in food processor. Blend in yogurt, orange juice and lemon juice. Pour into a bowl; cover and refrigerate overnight. Garnish ...

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