1 - 10 of 35 for peach schnapps cake
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Combine all ingredients and mix well. Pour into a greased and floured tube pan and bake at 325 degrees for 40 to 45 minutes. Mix and spoon over warm cake.
Mix dry ingredients ... eggs, oil, vanilla, schnapps and milk. Mix ... hour, or until fully baked. Use powdered sugar and peach tree schnapps for frosting.
Mix well in ... powdered sugar While cake is hot, using ... hot cake. Allow to cool for at least 2 hours; place serving tray on top of cake pan and invert.
Combine in covered container 24 hours: Remove peach slices and puree. ... Mix 1/4 cup of peach liquid mixture with 1/2 cup powdered sugar. Pour over cake.
Mix ingredients. Bake in Bundt pan for 45-50 minutes at 350 degrees. Mix: Pour over warm cake in which holes have been punched. Cool 2 hours.
Preheat oven to ... minutes or until cake springs back when ... Combine 4 tablespoons Peach Schnapps, 2 tablespoons ... at least 2 hours before removing.
Preheat oven to ... mixing bowl the cake mix, oil, pudding ... in 3/4 cup peach schnapps, 1/2 cup ... cake to cool in pan at least 2 hours before removing.
Preheat oven to ... pan. Place yellow cake mix and instant ... egg, 3/4 cup peach schnapps, 1/2 cup ... to cool in pan at least 2 hours before removing.
Heat oven to ... prepared pan. Arrange peach slices in grooves ... if necessary cover cake loosely with foil.) ... powdered sugar and schnapps. Beat until ... take with. Very moist.
Preheat oven to ... pan and cool. Poke holes all over cake and pour the following mixture over top of cake. 2 tbsp. orange juice 1 c. 10x sugar Combine.
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