|Country New Zealand: A Culinary Journey|
|by Ian Baker|
A sister volume to the bestselling Simply New Zealand, Country New Zealand is a gastronomic journey through the rural heartland of New Zealand, sh...
1 - 10 of 30 for peach schnapps
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Separately: Dissolve Jello ... juice, lemonade, and peach Schnapps. Pour into ... freeze. When ready to serve, thaw 2-3 hours and add gingerale to your taste.
Mix dry ingredients ... eggs, oil, vanilla, schnapps and milk. Mix ... hour, or until fully baked. Use powdered sugar and peach tree schnapps for frosting.
Combine ginger ale and orange juice in large punch bowl. Add Peach Schnappes to taste and scoops of sherbet right before serving.
Drain peaches, reserving ... 5 minutes. Add peaches, pecan and peach schnapps. If desired, heat through. Serve warm over ice cream, pound cake, or both.
Mix half to 3/4 of bottle of Peach Schnapps with orange juice ... to float on top. NOTE: You may also make ice cubes from orange juice rather than water.
In round gelatin ... slices, alternately. Mix schnapps, orange juice ... sherbet on top of punch. Place cherry and orange ring on top to float in punch.
Mix ingredients together and serve cold.
Combine all ingredients and mix well. Pour into a greased and floured tube pan and bake at 325 degrees for 40 to 45 minutes. Mix and spoon over warm ...
Put all in blender. Keeps one month.
Mix together and freeze. Serve in glass with ginger ale added.
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