|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Tip: Try sauce ice cream for more results.
Results 1 - 10 of 25 for peach sauce ice cream
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Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
Boil sugar, water and cloves 5 minutes. Strain out cloves and discard. Add peaches and gin. Chill. Serve over ice cream.
Preheat oven to 350 degrees. Cut peach slices in half ... slices and cranberry sauce in ungreased 9 ... Serve warm with a topping or ice cream. Serves 9.
Scoop ice cream into 4 balls. ... towels. Serve at once in a peach half in a champagne glass and top with vanilla sauce. Chopped walnuts and sprig of mint.
Position knife blade ... smooth. Add sour cream and grenadine and process until blended. Combine peach mixture and ice cream in a ... and top with sauce. For sauce: ... Grand Marnier, 2 cups.
Preheat oven to ... filling and cranberry sauce in ungreased 13x9 ... Serve warm with ice cream or Cool Whip. If you can't find peach pie filling, apple or cherry will do.
The peaches can ... advance, and the sauce can also be ... needed. Place 2 peach halves, cut side ... a scoop of ice cream on each half. ... a strainer and cool.
Preheat oven to ... set aside. Combine peach pie filling and cranberry sauce in an ungreased ... 50 minutes or until golden brown. Serve with ice cream.
Preheat oven to ... 1 hour. Spoon peach ice cream into crust and ... serve with raspberry sauce made in advance ... cool and fold in raspberries. Chill.
Preheat oven to ... set aside. Combine peach pie filling and cranberry sauce in ungreased 9x13x2 ... Serve warm with ice cream or whipped cream. 16 servings.
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