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Results 1 - 10 of 17 for peach sangria.

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1. SANGRIA
Peel peaches and slice. Add sugar and warm water to peaches until sugar is melted. Combine wine in punch bowl with cinnamon. Add peaches and sugar. ...
Ingredients: 6  (cinnamon .. peaches .. sugar ...)
2. SANGRIA
Mix peach juice and/or sugar to taste. This can be made ahead of time. At time of serving, add 3 liters of club soda.
Ingredients: 3  (burgundy .. peaches ...)
3. SANGRIA
Mix and drink. Makes approximately 1 gallon.
Ingredients: 5  (ale .. brandy .. juice .. sec ...)
4. FRUITFUL SANGRIA
Combine orange juice, corn syrup, cointreau or curacao and lime or lemon juice in a pitcher. Stir. Add wine. Cover and refrigerate 2 hours. Before ...
Ingredients: 13  (apricots .. balls .. cold .. curacao .. grapes ...)
5. INNOCENT SANGRIA
Combine fruit juices in a pitcher and stir in the sliced fruit. Refrigerate until cold. Just before serving, add seltzer or soda. Serve over ice in ...
Ingredients: 8  (juice .. slices .. soda .. wedges ...)
6. NON - ALCOHOLIC SANGRIA
In large pitcher, combine orange juice, sugar, and grape juice. Add cut fruit and stir until sugar is dissolved. Refrigerate until cool and add ...
Ingredients: 7  (juice .. sugar .. wedges ...)
7. SANGRIA
Mix brandy, burgundy, Triple Sec and lemon juice. Pour over ice. Add the remaining ingredients. Garnish with oranges, lemons, limes, etc. Makes 25 ...
Ingredients: 9  (7-up .. brandy .. burgundy .. cherries .. lemon ...)
8. SANGRIA
Combine first three ingredients in a punch bowl. Add next three ingredients; mix thoroughly. Then various fruits and combine with liquid. Allow to ...
Ingredients: 7  (juice .. peach .. sec .. sugar .. tequila .. zinfandel ...)
9. SANGRIA
Combine all ingredients and serve very cold. Yields about 8 cups.
Ingredients: 8  (cognac .. cubes .. soda .. sugar ...)
10. SANGRIA
In a pitcher combine all ingredients except strawberries. Chill couple hours. Add strawberries just before serving. Pour into large wine glasses with ...
Ingredients: 11  (burgundy .. cognac .. cointreau .. ice .. lime ...)
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