Tip: Try rum jam for more results.
Results 1 - 6 of 6 for peach rum jam
Scald, peel and ... minute, stirring constantly. Remove from heat; stir in rum. Skim off foam. Stir and skim for 5 minutes. Ladle into hot scalding jars.
Scald, peel and ... heat; stir in rum; skim off ... 5 minutes to cool slightly. Ladle into hot scalded jars. Seal at once. Makes about 6 (1/2 pint) jars.
Combine chopped peaches ... heat; stir in rum. Skim off ... (1/2 pint) jars. Peach jam is a summer ... tolerable. Delicious on homemade breads and over ice cream.
Line a clear ... fingers, spread with jam and sprinkle with rum. Add broken-up ... larger, depending on your size bowl or the amount of people you are serving.
Put all in blender on high speed until ice is crushed.
Bake at 325 ... of crumbs with jam, chocolate, nuts, and rum. Fill hollowed ... sugar, then all over with yellow orange sugar. Add green stem. Makes 4 dozen.
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