|Cooking from Above - Baking|
|by Marianne Magnier Moreno|
Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step.
Results 1 - 10 of 172 for peach rolls
Wash peaches. Dip ... condensation. Although the peach leather can be ... leather is dry, roll it up in ... air-tight bags or in jars in a cool dark place.
Combine sauce ingredients ... until like dough. Roll out like yeast ... Sprinkle with cinnamon. Bake until brown 350 degrees for approximately 30 minutes.
For the Cake: ... pan (or jelly roll pan) with the ... or until the peach mixture is spreadable. ... whipped cream, mint and powdered sugar. Yield: 8 servings.
Mix flour, salt, ... cup milk and roll out. Spread fruit ... melts. Thicken with 1 teaspoon of flour and pour over rolls. Bake at 350 degrees until brown.
Sift flour, baking ... make a dough. Roll out on a ... 3/4 stick of butter, 1-1/4 cup sugar, 1-1/4 cup water. Put back in oven and let boil 8-10 minutes.
In 9 inch ... peaches in bottom. Roll dough, spread with ... minutes. Serve warm, for breakfast or as dessert. Serve plain or with ice cream or Cool Whip.
Mix all dry ... milk in bowl. Roll out on floured ... Sprinkle with sugar and cinnamon. Bake at 350 degrees until crust is brown, approximately 30-45 minutes.
Mix sliced peaches with 1 cup of sugar. Set aside. Preheat oven to 350 degrees. Put butter in baking dish (about 2 quart). Set in oven to melt ...
Mix the sliced peaches with 1 cup of the sugar. Set aside. Preheat oven to 350 degrees. Put butter in a 2-quart baking dish. Set aside. Set it in ...
Sift together flour, ... mix. Work and roll out as for ... baking pan, place rolls cut side up. ... boil. Pour over rolls. Bake 30 minutes at 400 degrees.
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