1 - 10 of 385 for peach pudding

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Step 1: In ... peaches, 1 tablespoon pudding mix, brown sugar ... minutes until deep golden brown and bubbly. Serve warm with ice cream or whipped cream.

Put Jello and puddings in bowl, add 2 cups boiling water, beat with mixer. Cool. Add 1 (8 oz.) Cool Whip and 1 large can of drained peaches.

Drain peaches, reserve ... 2 cups. Prepare pudding mix for pudding, ... dishes. Chill and garnish with peach slices. Makes about 2 1/2 cups of 5 servings.

Drain peaches, measuring ... and rice to peach syrup in pan. ... 5 minutes. Add pudding mix, milk and ... vanilla. Chill 1 hour before serving. 6 to 8 servings.

Drain peaches, reserving ... Set aside 5 peach slices for garnish ... bottom bowl. Add pudding mix. Beat slowly ... minutes. Garnish with reserved peach slices.

Combine first 4 ingredients. Stir in extract and peaches and mix well. Coat 13 x 9 inch pan with some of the melted butter. Pour batter into dish and ...

Empty sliced peaches into 9 x 13 x 2 inch cake pan. Cut through peaches to make pieces smaller. Cut off 2 tablespoons of butter and dot onto peaches. ...

Combine sugar and butter. Add other ingredients alternately with milk. Place peaches in 8x8x2 pan. Pour cake mixture over peaches. Sift this over ...

Place peaches in 9 x 12 inch pan. Combine 3/4 cup sugar, butter, baking powder, flour and milk. Pour over peaches. Mix 1 cup sugar with cornstarch ...

Place peaches in 8" square baking dish. Cream together sugar and butter. Mix together the flour, baking powder and salt; then stir into the sugar and ...

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