- 1. PEACH PRESERVES
- Pour boiling water over ... you begin putting the preserves into jars. Stir thoroughly. ... and prevent fruit from floating.
Ingredients: 3 (peaches .. sugar ...)
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- 2. PEACH PRESERVE CAKE
- Cream butter adding sugar ... beaten egg yolks then peach preserves. Sift flour and ... top and sides with coconut.
Ingredients: 15 (buttermilk .. flour .. milk .. nuts .. preserves ...)
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- 3. PEACH PRESERVE CAKE
- Cream butter; add sugar ... flour. Lightly fold in peach preserves. Fold in stiffly ... for 25 to 30 minutes.
Ingredients: 8 (buttermilk .. flour .. preserves .. salt .. soda ...)
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- 4. PEACH PRESERVES CAKE
- Sift together flour, cloves, ... mixture. Add flour mixture, peach preserves and pecans. Bake in ... and 15 or 20 minutes.
Ingredients: 10 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 5. PEACH PRESERVE CAKE
- Cream this together then add: Bake 350 about 35 minutes. Blend well.
Ingredients: 14 (buttermilk .. cheese .. flour .. pecans .. preserves ...)
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- 6. PEACH PRESERVE CAKE
- Bake in layers at 350 degrees. Cook sugar and milk to hard ball stage. Stir in remaining ingredients.
Ingredients: 15 (buttermilk .. flour .. milk .. nuts .. preserves ...)
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- 7. PEACH PRESERVE POUND CAKE
- Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Ingredients: 10 (buttermilk .. cinnamon .. cloves .. eggs .. pecans ...)
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- 8. OLD - FASHIONED PEACH PRESERVES
- Combine fruit and sugar; ... if necessary. Pour hot preserves into hot jars, leaving ... minutes in a boiling waterbath.
Ingredients: 2 (peaches .. sugar)
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- 9. OLD FASHIONED PEACH OR PEAR PRESERVES
- Place all ingredients in ... minutes. Skim froth from preserves. Then pour into ... a cool, dark, dry shelf.
Ingredients: 4 (should .. sugar ...)
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- 10. OLD FASHIONED PEACH PRESERVES
- Combine fruit and sugar; ... necessary. Pour boiling hot preserves into jars, leaving 1/4" ... in a boiling water bath.
Ingredients: 2 (sugar ...)
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