1 - 10 of 22 for peach preserve bread

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In small bowl beat eggs and 3 tablespoons peach preserves with a fork ... single layer of bread slices in 11x7-inch ... powdered sugar. Makes 4-6 servings.

In large bowl, combine meat, chestnuts, eggs, bread crumbs and bouillon; ... meatballs. Simmer uncovered 10 minutes. Refrigerate leftovers. Makes about 4 dozen.

In large bowl combine meat, eggs, bread crumbs and bouillon; ... cook and stir 5 minutes. Add meatballs, simmer uncovered 10 minutes. Makes about 4 dozen.

In small bowl, beat eggs and 3 tablespoons peach preserves with a fork ... single layer of bread slices in an ... overnight until most of the liquid is absorbed.

Arrange bread in a single ... Combine eggs, cream, peach preserves and nutmeg. Beat ... fresh peaches and sprinkle with confectioners sugar. Serves 3 to 4.

Combine meat, bread crumbs, egg and ... and drain. Combine peach preserves and barbecue sauce and pour over meatballs. Simmer 20 minutes, stir occasionally.

Heat oven to ... combine ham, pork, bread crumbs, milk, onions, ... chili sauce and preserves. Add ham ... minutes, stirring occasionally. Makes 36 ham balls.

Beat eggs and 3 tablespoons peach preserves to blend. Beat in cream. Place bread slices in single ... spread on toast. Sprinkle with confectioners' sugar.

Make starter first. ... small glass bowl at LOW (10% power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.

Slice the bread and spread over ... that all the bread is well soaked. Bake it for 40 to 45 minutes at 325 degrees. Let it cool and garnish it with jelly.

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