|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 85 for peach pie syrup
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Preheat oven to ... reserving 1/3 cup syrup. In a ... a 9 inch pie dish with pie ... cream topped with peach syrup or garnished ... sprig of fresh mint.
Drain peaches, reserving syrup. In a ... sugar, honey, pumpkin pie spice and vanilla. ... pie crust with peach mixture. Dot with ... until deep golden brown.
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... pan. Meanwhile, roll pie pastry on lightly ... 1/2 packets Equal® sweetener. Equal
Combine water, sugar, corn syrup and cornstarch in ... still hot, add peach Jello powder. Set ... cool. Line baked pie shell with fresh ... at least 3 hours.
Combine sugar, cornstarch, Karo syrup and water. Cook ... strawberries into cooled pie shell and cover ... Refrigerate. Cover with whipped cream or Cool Whip.
Peel peaches, cut ... around fill in center. Beat eggs. Add cream, cinnamon and nutmeg. Mix well. Stir in syrup, pour over peaches. Bake at 325 degrees.
Put sliced peaches in pie shell. Pour custard over peaches. Bake at 350 degrees until knife inserted in middle comes out clean.
Preheat oven to ... salt, nutmeg, corn syrup and eggs; beat ... butter. Pour into pie crust lined pan. ... well. Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.
Cook cornstarch, sugar, water, and corn syrup until mixture comes ... peaches. Pour into pie shell and refrigerate ... Whip or whipped cream. Serves 6 or 7.
Cream together butter, sugar and flour. Stir in syrup and salt. Mix ... peaches; pour into pie shell. Sprinkle with ... 1/2 cup coarsely chopped pecans.
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