|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
1 - 10 of 298 for peach pie frozen peaches
In large mixer ... milk, then pureed peaches, lemon juice, ... before serving. Garnish with additional peaches. Return ungarnished leftovers to freezer.
Mix milk with lemon juice, mixture will thicken into whipped cream and peaches. Freeze until firm.
Prepare gelatin according ... Whip milk; add gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.
In large mixer ... milk, then pureed peaches, lemon juice ... before serving. Garnish with additional peach slices. Return ungarnished leftovers to freezer.
Mix milk with ... in whipped topping, peaches and vanilla. Pour into crust. Freeze until firm. Cut with knife dipped in hot water. Serve frozen. Serves 8.
Mix all ingredients. Place in pie pan - freeze. ... holes as with fresh fruit pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
Scald, peel and slice the peaches to make four ... sugar, tapioca and salt. Spoon into one quart freezer containers and store in freezer until ready to use.
In large bowl, ... milk, the pureed peaches, ReaLemon lemon ... until firm. Remove from freezer 5 minutes before serving. Garnish with additional peaches.
In a small ... thickened. Pour into pie crust. Freeze until ... before serving. Garnish with whipped topping and peaches, if desired. Make 6-8 servings.
Cream together. Put in bottom of 2 (9-inch) pie pans. Bake 350 ... Sprinkle nuts on top. Freeze. Cut directly from freezer. Makes 2 (9-inch) pies - 12 pieces.
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