Results 1 - 10 of 1,270 for peach pie from

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Preheat oven to ... and peaches. Remove from heat and allow ... a 9 inch pie dish with pie ... cream topped with peach syrup or garnished ... sprig of fresh mint.

Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... the reserved syrup (from can). Cook over ... pie crust with peach mixture. Dot with ... until deep golden brown.

Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350F. Makes 1 pie.

Place 1 crust in bottom of 9-inch glass pie dish that has ... 400F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers

Mix well. It's ... 2 - 9" Pie Crusts - Buy ... Add apple or peach mixture. Dot with ... rack and let cool. (This part normally gets skipped at our house)

Mix: 3 tbsp. ... on bottom of pie shell. Put peach halves (cut side ... milk on top. Bake at 450 degrees for 10 minutes; bake at 350 degrees for 30 minutes.

Make pie crust: Sift 2 ... with sharp knife. Cook at 400 degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).

Combine peaches, sugar, ... a 9 inch pie plate lined with ... fashion. Bake in a 425 degree oven for 40 minutes or until top is browned. Yield: 6 servings.

Slice peaches into ... unbaked 9 inch pie crust shell. Mix ... foil. Bake at 425 degrees for 25 minutes. Remove foil and bake an additional 20-25 minutes.

Crush enough peaches ... peaches into the pie shell and cover ... least 2 hours. Just before serving, garnish with whipped cream. (This is a wonderful pie!)

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