|King of the Q's Blue Plate BBQ|
|by Ted Reader|
The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious.
1 - 10 of 1,270 for peach pie from
Preheat oven to ... and peaches. Remove from heat and allow ... a 9 inch pie dish with pie ... cream topped with peach syrup or garnished ... sprig of fresh mint.
Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... the reserved syrup (from can). Cook over ... pie crust with peach mixture. Dot with ... until deep golden brown.
Fill pie shell with sliced, ... egg mixture over peaches. Bake at 350 degrees until peaches are done and custard is set in center, about 40 to 45 minutes.
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Fill pie crust with drained ... egg, cinnamon and peach juice. Pour over ... degrees and bake another 50 minutes. Serve with whipped cream or ice cream.
Mix well. It's ... 2 - 9" Pie Crusts - Buy ... Add apple or peach mixture. Dot with ... rack and let cool. (This part normally gets skipped at our house)
Combine sugar, Jello, ... until clear. Cool to lukewarm. Pour over peaches or strawberries in pie shell. Chill 2 to 3 hours. Serve with whipped topping.
Soften gelatin in ... in remaining 2 tablespoons sugar. Fold into peach mixture. Fold in cream and almond flavoring. Pour into baked pie shell and chill.
Combine sugar, flour, ... lightly. Arrange in pie shell. Pour heavy ... peaches. Bake at 400 degrees for 45 minutes or until set. Cool well before serving.
Heat oven to ... Cool slightly. Combine pie filling and peaches; ... 35 minutes or until golden brown. Or, bake at 400 degrees in 9-inch deep dish plate.
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