Did you mean: peach pie filling square
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Preheat the oven ... of your fruit pie filling to the melted ... for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Combine cracker crumbs ... Pour into graham cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry pie filling, if desired. Serves 8.
Soften butter. Gradually ... make as many squares as you would ... teaspoon and put filling in middle of ... (Bake at 350 degrees for 45 to 50 minutes.)
Heat oven to ... cake pan. Spread pie filling evenly over crust. ... until edges are golden. (Filling will not be set. Refrigerate and cut into squares.)
Cream butter; add ... thick. Mark into squares and place spoonful of filling into each square. ... sugar. (Check after 20 minutes - do not want too dark.)
Take square casserole ... 2 cans of pie filling mixture on top ... mix mixture is done. Take out of oven. Serve hot or cold with ice cream or Cool Whip.
Melt butter (butter) ... in bowl, then pour into square pan. Do not stir. Spoon pie filling over flour mixture and bake at 350 degrees until golden brown.
Combine all ingredients ... Cool Whip and mix. Pour in cooled crust and chill. Top with peach pie filling just before serving. To serve, cut into squares.
Cream sugar and ... Mark off 20-24 squares. Place 1 tablespoon of filling in center of ... warm. Cut into squares. Serve plain or with cream or ice cream.
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