|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try pie filling crisp for more results.
1 - 10 of 13 for peach pie filling crisp
Result Page: 1
Preheat oven 375 ... ingredients in baking dish. Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Microwave butter in ... 2 minutes until crisp and toasted. Pour filling into 9 inch microwave safe pie pan or dish. ... or whipped topping. Six servings.
Put butter in ... ingredients well. Pour peach filling into pan. Use ... minutes. Serve the dessert warm. Try a scoop of vanilla ice cream on each portion.
Microwave butter until ... into 9-inch microwave pie pan. Microwave again ... oven and sprinkle over fruit filling, serve immediately. Makes 6 servings.
Put pie filling in a greased ... brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over pie filling and butter. Bake at 350 degrees for 30-40 minutes.
Spread pie filling in an 8 ... over pie filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.
Place can of pie filling in 8 or ... pie filling. Pour butter on top. Sprinkle with nutmeg. Bake 30-40 minutes at 350 degrees. Serve warm with ice cream.
Preheat oven to 350 degrees. Place pie filling in a greased ... crumbly. Sprinkle over peach filling. Bake 40 ... scoop of Blue Bell ice cream. Serves 6.
Line bottom of Pyrex dish with pie filling, sprinkle cake ... minutes. Texture will be crunchy and be like a cobbler. Good with whipped topping or ice cream.
Put pie filling in 8 x ... rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).
Result Page: 1
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