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Results 1 - 10 of 13 for peach pie filling crisp
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Preheat oven 375 ... ingredients in baking dish. Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Put pie filling in 8 x ... rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).
Spread pie filling in an 8 ... over pie filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.
Microwave butter in ... 2 minutes until crisp and toasted. Pour filling into 9 inch microwave safe pie pan or dish. ... or whipped topping. Six servings.
Place can of pie filling in 8 or ... pie filling. Pour butter on top. Sprinkle with nutmeg. Bake 30-40 minutes at 350 degrees. Serve warm with ice cream.
Preheat oven to 350 degrees. Place pie filling in a greased ... crumbly. Sprinkle over peach filling. Bake 40 ... scoop of Blue Bell ice cream. Serves 6.
Microwave butter until ... into 9-inch microwave pie pan. Microwave again ... oven and sprinkle over fruit filling, serve immediately. Makes 6 servings.
Line bottom of Pyrex dish with pie filling, sprinkle cake ... minutes. Texture will be crunchy and be like a cobbler. Good with whipped topping or ice cream.
Put pie filling in a greased ... brown sugar, cinnamon, and nutmeg. Sprinkle this mixture over pie filling and butter. Bake at 350 degrees for 30-40 minutes.
Put butter in ... ingredients well. Pour peach filling into pan. Use ... minutes. Serve the dessert warm. Try a scoop of vanilla ice cream on each portion.
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