1 - 10 of 118 for peach pie filling cake
Cut cake into 1/4 inch ... top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours or until set.
Use 9 x 12 pan. Spread pie filling in bottom. On ... NOT drain). Sprinkle cake mix over pineapple. ... 350 degrees, or longer to get desired brown-ness.
Cut cake into 1/4 inch ... Arrange half the peach slices on top. ... slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
Combine eggs, yogurt ... they're mixed add cake mix. Pour into ... degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.
Cut cake into 1/4 inch ... 1 can cherry filling. Top with ... cherry filling. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
Mix together ingredients ... 9 x 13 cake pan. Bake at ... pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.
Preheat oven 350 ... pan. Top with peach pie filling, spread evenly across pan. Add cake batter on top ... desired, serve with whipped cream or ice cream
Mix cake mix, pie filling, and eggs. ... sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
Pour pie filling in the bottom ... Dump the white cake mix on top ... top (about 25 minutes). Serve warm with or without ice cream or frozen yogurt on top.
Mix instant pudding ... Slice angel food cake into thin slices. ... cherry or strawberry pie filling. Spread remaining ... best results chill overnight.
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