- 1. PEACH CREAM CAKE
- Cut cake into 1/4 inch slices. ... slices. Arrange half the peach slices on top. Repeat ... to serve. Makes 10-12 servings.
Ingredients: 7 (extract ...)
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- 2. COBBLER CAKE
- Preheat oven to 350 degrees. Spread pie filling evenly in bottom of ... over pie filling. Sprinkle cake mix over top of ... with or without, whipped topping.
Ingredients: 6 (walnuts ...)
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- 3. DUMP CAKE
- Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (pan .. pineapple ...)
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- 4. PUNCH BOWL CAKE
- Tear 1/2 cake into small pieces, put ... Spread 1/2 of the pie filling over the pineapple. Slice ... such as coconut, bananas, etc.
Ingredients: 8 (bananas .. cake. .. milk .. nuts .. whip ...)
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- 5. PEACH CREAM CAKE
- Cut angel food cake into 1/2 inch slices; ... slices; arrange 2 cups peach slices on top. Repeat ... Makes 10 to 12 servings.
Ingredients: 7 (cake .. extract .. peaches ...)
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- 6. DUMP CAKE DESSERT
- Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot ... 350 degrees for 40 minutes.
Ingredients: 6 (kind .. nuts .. pineapple ...)
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- 7. DUMP CAKE
- First, put the pineapple in bottom of pan. Second, put pie filling over the pineapple. Third, put the dry cake mix over the pie ... 45 minutes at 325 degrees.
Ingredients: 4 (tidbits ...)
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- 8. PUNCH BOWL CAKE
- Bake cake as directed on box. ... pineapple, then 1/2 of pie filling. Top with 1/2 ... Repeat layer. Sprinkle with nuts.
Ingredients: 6 (bananas .. blueberry .. whip ...)
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- 9. PEACH DUMP CAKE
- In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt ... for 45 to 50 minutes.
Ingredients: 5 (almonds ...)
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- 10. DUMP CAKE
- Grease 9x13x2 inch pan. ... juice into pan. Add pie filling; then powdered cake mix. Slice butter into ... not stir or mix ingredients.
Ingredients: 5 (nuts .. pineapple ...)
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