|The New Vegetarian|
|by Colin Spencer|
These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanis...
Results 1 - 10 of 623 for peach pie egg
Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... small saucepan, combine eggs, 1/2 cup ... pie crust with peach mixture. Dot with ... until deep golden brown.
Sift together flour, ... another bowl, beat eggs until frothy. Stir ... If spices of peach are large, break up before stirring pie filling into batter. ... degrees for 25-30 minutes.
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Mix well. It's ... 2 - 9" Pie Crusts - Buy ... Add apple or peach mixture. Dot with ... Brush crust with egg and about 1 ... gets skipped at our house)
Mix sugar, flour, and egg yolks until it ... into the baked pie shell. Cover with ... egg whites and 1/4 cup sugar. Bake until meringue is golden brown.
Drain peach halves and place in pie shell, cut up. ... and sugar. Add egg and beat, add ... 425 degrees for 15 minutes, then 375 degrees for 30 minutes.
Blend milk and ... smooth; add 1 egg yolk at a ... Fold cheese and peach mixture into milk ... into cooled baked pie shell. Use 1 ... topping; chill and eat.
Bake pie shell and 450 ... 5 minutes. Beat eggs and lemon juice ... Fold in drained peach slices. Turn peach ... set in the center. Cool before serving.
Place peaches in pie shell. Mix together sugar, flour, eggs and melted butter. Pour over peaches and bake for 1 hour at 350 degrees.
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