|by Diane Morgan|
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites.
1 - 10 of 726 for peach pie 2 crust
Place 1 crust in bottom of 9-inch glass pie dish that has ... top crust into 1/2-inch strips and ... pie is golden brown. Cool before serving. . Driggers
Peel and stone ... side up in pie crust. Cream butter ... and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.
CRUST: Cream together ... and boils, cook 2 minutes more. Cool ... layer in baked shell. Spoon glaze over. Chill. Trim with whipped cream. Makes 8 servings.
Mix dry ingredients. ... fresh peaches with 1/2 cup sugar and ... buttered pan. Spoon peach mixture over crumbs. ... Bake at 400 degrees for 45 minutes.
Melt butter in ... Spoon peaches into mixture, do not stir. Add small amount of peach juice. Bake at 350 degrees for 1 hour until set and lightly brown.
Beat 2 minutes and pour ... floured 10 inch pie pan. Put 2 ... on top of crust mix. Leave approximately ... sugar 3 tbsp. peach juice (or 1 ... degrees for 35 minutes.
Cut up peaches, ... pour in a 2 1/2 quart baking dish. Add the milk, butter and peaches; stir. Bake at 350 degrees for 45 minutes or until cooked through.
Mix sugar and ... and the cream. Pour over peaches that have been placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
Combine all ingredients in 9 inch pie plate. Mix well ... bottom evenly. Chill 1/2 hour. Combine marshmallows ... and spoon into crust and chill several hours.
Combine peaches, sugar, ... a 9 inch pie plate lined with ... Cut into strips 1/2 inch wide. Arrange ... minutes or until top is browned. Yield: 6 servings.
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