|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
1 - 10 of 81 for peach pear compote
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Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole. In top of double boiler combine all other ...
Combine fruit and drain well. In bottom of casserole, place 2 dozen almond macaroons, broken up in pieces for bottom layer. Place drained fruit on ...
Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 tablespoons brown ...
Cranberries, raisins, dates, prunes, or coconut may be substituted.
Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss gently; ...
Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. Layer half ...
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at 250 ...
Drain fruits, reserving ... bowl, slicing each pear half into 6 ... to let the pudding settle around it all. Sugar free pudding may be used for diabetics.
Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly stirring ...
Combine all in saucepan. Simmer 20 minutes. Serve warm or cold.
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