Tip: Try pear cobbler for more results.
1 - 10 of 24 for peach pear cobbler
Result Page: 1
Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.
Melt 1 stick butter in 9"x13" pan. Mix the rest of the ingredients all together. Pour batter in pan. Add fruit evenly. Sprinkle top with a little ...
Preheat oven to ... milk in mixing bowl. Pour over butter. Pour peaches or pears over the batter. Bake at 350 degrees for about 45 minutes. Do not stir.
Preheat oven to 375 degrees. Mix cake. Mix flour with the stick of butter, cut with fork until crumbly. Place the flour mixture into a 9x13 inch ...
Melt butter; combine sugar, flour, baking powder, salt, and milk. Pour fresh fruit into buttered baking pan or casserole. Top with flour mixture. ...
Pour pears or peaches into ... crumbly. Sprinkle over top of fruit. Bake at 350 degrees until browned on top, about 30 minutes. Serve with ice cream if desired.
In a 1 ... Peel and core pears. Finely chop ... Stir sliced fruits into the sauce. Cook, covered, on high for 2-4 minutes - fruit tender and mixture bubbly.
Prepare fruit. Melt butter. Mix together sugar, milk and flour. Add to butter, stir; add fruit in middle. Do not stir. Bake at 350 degrees for 30 ...
Mix butter, sugar, curry powder and cornstarch. Pour over top of fruit which has been placed in a baking pan. Bake at 375 degrees for 1 hour.
Melt butter in pan you plan to cook in. In another bowl mix all other ingredients except fruit. Stir, this batter will be lumpy and thin. Pour ...
Result Page: 1
top of page