|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
Tip: Try pear cobbler for more results.
1 - 10 of 24 for peach pear cobbler
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Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.
Preheat oven to ... milk in mixing bowl. Pour over butter. Pour peaches or pears over the batter. Bake at 350 degrees for about 45 minutes. Do not stir.
Melt 1 stick butter in 9"x13" pan. Mix the rest of the ingredients all together. Pour batter in pan. Add fruit evenly. Sprinkle top with a little ...
Melt butter; combine sugar, flour, baking powder, salt, and milk. Pour fresh fruit into buttered baking pan or casserole. Top with flour mixture. ...
Preheat oven to 375 degrees. Mix cake. Mix flour with the stick of butter, cut with fork until crumbly. Place the flour mixture into a 9x13 inch ...
Grease 8 x 8 inch square pan. Preheat oven to 350 degrees. Pour in canned pie filling. Sprinkle cake mix over filling (you don't have to use the ...
Melt butter, pour ... 350 degrees for 45 minutes. Good for 6 to 8 folks. Cobblers are plumb good cold. Come to think of it cobblers are good cold or hot.
In a 1 ... Peel and core pears. Finely chop ... Stir sliced fruits into the sauce. Cook, covered, on high for 2-4 minutes - fruit tender and mixture bubbly.
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; with a ...
Pour pears or peaches into ... crumbly. Sprinkle over top of fruit. Bake at 350 degrees until browned on top, about 30 minutes. Serve with ice cream if desired.
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