Tip: Try mountain pie for more results.
1 - 5 of 5 for peach mountain pie
Mix water, sugar ... thick. Add Jello and enough ripe peaches for 10" pie crust. Pour into cooked pie shell. Chill at least 4 hours and top with Cool Whip.
Mix in a round bowl. Pour 1/2 cup melted butter into batter. Add 2 cups peaches. Bake at 350 degrees for 50 minutes. Glass pyrex dish works best.
Add 1 cup ... pan and place pie dough on top. ... combine with the peach mixture. Sprinkle top ... brown. (Another family recipe from the south - Arkansas.)
Combine flour, sugar, ... Melt butter in pie pan. Add vanilla ... filling. Bake at 350 degrees for 30 minutes. "As given to me by my loving aunt, Louis Snead."
Slice butter into an iron skillet. Dump in peaches. Stir remaining ingredients together and pour over peaches and butter. Bake at 350 degrees for 1 ...
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