Tip: Try mountain pie for more results.
1 - 5 of 5 for peach mountain pie
Mix water, sugar ... thick. Add Jello and enough ripe peaches for 10" pie crust. Pour into cooked pie shell. Chill at least 4 hours and top with Cool Whip.
Mix in a round bowl. Pour 1/2 cup melted butter into batter. Add 2 cups peaches. Bake at 350 degrees for 50 minutes. Glass pyrex dish works best.
Add 1 cup ... pan and place pie dough on top. ... combine with the peach mixture. Sprinkle top ... brown. (Another family recipe from the south - Arkansas.)
Slice butter into an iron skillet. Dump in peaches. Stir remaining ingredients together and pour over peaches and butter. Bake at 350 degrees for 1 ...
Combine flour, sugar, ... Melt butter in pie pan. Add vanilla ... filling. Bake at 350 degrees for 30 minutes. "As given to me by my loving aunt, Louis Snead."
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