|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
Tip: Try melba icing for more results.
1 - 10 of 27 for peach melba icing
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1. Spoon sorbet and ice cream alternately into ... fruit in a small bowl. Top pie with whipped topping, then spoon fruit mixture over top. Makes 8 servings.
Combine crumbs, sugar, ... until soft. Soften ice cream in chilled ... raspberry preserves over layer, then top with peaches. Freeze. Garnish with whipped cream.
Heat raspberries and ... two scoops vanilla ice cream. Add 4 ... pouring 1/8 cup peach juice over top ... seeds, strain the raspberry sauce before using.
Preheat oven to ... 1 hour. Spoon peach ice cream into crust ... frequently. Boil and stir 2 minutes. Remove from heat, cool and fold in raspberries. Chill.
Place cake top side down on a plate and slice 1/2-inch layer from cake. Remove it carefully and reserve. Cut a trench 1/2 inch in from both sides and ...
Prepare Raspberry Sauce: ... Layer some vanilla ice cream evenly into ... cookie into cream for garnish. Makes an elegant refreshing dessert that serves 4.
In saucepan combine ... and lemon juice. Strain and chill before serving. Place peach halves in deep dish. Add vanilla ice cream and top with melba sauce.
Thaw raspberries. Press ... minutes. Pour into small bowl. Scoop ice cream into dessert dishes; top each with a peach half. Spoon raspberry sauce over each.
Wash, peel and ... peaches and refrigerate several hours or overnight. To serve: Remove peach halves, add a scoop of ice cream and pour sauce over the top.
Place peach half in bottom of large wine glass. Top with vanilla ice cream, raspberries, and whipped cream.
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