|Good Wine Guide 2004|
|by Robert F. Joseph|
From one of the most respected names in the business, Robert Joseph, comes DK's annual all-in-one wine companion.
1 - 10 of 61 for peach melba
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In large bowl, ... with half the peach slices, 1/4 cup ... pudding, chill. Garnish with almonds and additional preserves if desired. Refrigerate leftovers.
Place 1 peach half in each ... once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.
The peaches can ... needed. Place 2 peach halves, cut side ... stirring until the sauce is clear. Add the framboise. Push the sauce through a strainer and cool.
In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream. ...
Line a bowl of the proper size to serve your guests with Saran Wrap or 2 criss- cross strips of waxed paper which extend outside the bowl. Line the ...
16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes in hot 400 ...
In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake shell in the ...
Wash, peel and ... peaches and refrigerate several hours or overnight. To serve: Remove peach halves, add a scoop of ice cream and pour sauce over the top.
In large bowl, ... with half the peach slices, 1/4 cup ... pudding; chill. Garnish with almonds and additional preserves, if desired. Refrigerate leftovers.
In saucepan combine ... and lemon juice. Strain and chill before serving. Place peach halves in deep dish. Add vanilla ice cream and top with melba sauce.
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