- 1. PEACH MELBA
- Mound a scoop of vanilla or peach ice cream in the ... Cover with the following Melba Sauce: Melba Sauce: 1 ... sauce is hot, before straining.
|
- 2. CHAMBORD PEACH MELBA
- In saucepan combine raspberries, ... chill before serving. Place peach halves in deep dish. ... cream and top with melba sauce.
Ingredients: 8 (cornstarch .. cream .. halves .. jelly .. juice ...)
|
- 3. PEACH - MELBA SHORTCAKE
- In medium bowl, sprinkle 1/4 cup sugar over peach slices, let stand 1 ... peach slices. Makes 8 servings.
Ingredients: 8 (egg .. milk .. seedless .. vanilla ...)
|
- 4. PEACH MELBA TRIFLE
- In large bowl, combine ... Top with half the peach slices, 1/4 cup preserves ... preserves; if desired. Refrigerate leftovers.
Ingredients: 9 (juice .. pieces .. preserves ...)
|
- 5. PEACH MELBA
- Place peaches in boiling ... formed. Add vanilla and peach halves. Cook for about ... and top with raspberry sauce.
Ingredients: 6 (cream .. peaches .. raspberries .. sugar .. vanilla ...)
|
- 6. PEACH MELBA TRIFLE
- Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 tablespoons ...
Ingredients: 9 (almonds .. cake .. cream .. juice .. milk .. preserves ...)
|
- 7. QUICK PEACH MELBA TRIFLE
- In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake shell in the ...
Ingredients: 6 (shells .. spread .. sugar .. yogurt ...)
|
- 8. PEACH MELBA CHEESECAKE
- 16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes in hot 400 ...
Ingredients: 10 (cheese .. eggs .. flour .. jelly .. juice .. milk ...)
|
- 9. PEACH MELBA TRIFLE
- In large bowl, combine ... Top with half the peach slices, 1/4 cup preserves ... preserves, if desired. Refrigerate leftovers.
Ingredients: 10 (juice .. optional .. preserves ...)
|
- 10. QUICK PEACH MELBA
- Place 1 peach half in each of ... Makes 5 or 6 servings.
Ingredients: 5 (french .. halves .. jelly .. milk ...)
|
