Results 1 - 10 of 61 for peach melba

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In saucepan combine ... and lemon juice. Strain and chill before serving. Place peach halves in deep dish. Add vanilla ice cream and top with melba sauce.

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill, if desired. Serve over ice cream. ...

The peaches can ... needed. Place 2 peach halves, cut side ... stirring until the sauce is clear. Add the framboise. Push the sauce through a strainer and cool.

Wash, peel and ... peaches and refrigerate several hours or overnight. To serve: Remove peach halves, add a scoop of ice cream and pour sauce over the top.

16 oz. can well-drained, sliced peaches may be substituted for fresh peaches. Line bottom of pastry shell with peaches. Bake 10 minutes in hot 400 ...

In a small bowl combine yogurt and brown sugar; mix well. Cut cake slices in half diagonally. Place 2 cake triangles or one sponge cake shell in the ...

Line a bowl of the proper size to serve your guests with Saran Wrap or 2 criss- cross strips of waxed paper which extend outside the bowl. Line the ...

Place 1 peach half in each ... once over peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.

In large bowl, ... with half the peach slices, 1/4 cup ... pudding, chill. Garnish with almonds and additional preserves if desired. Refrigerate leftovers.

In large bowl, ... with half the peach slices, 1/4 cup ... pudding; chill. Garnish with almonds and additional preserves, if desired. Refrigerate leftovers.

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