|Zagat 2008 London Restaurants Leather|
|by Zagat Survey|
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2008 LONDON RESTAURANT SURVEY, coveri...
Results 1 - 6 of 6 for peach leather
Peel and slice ... plastic wrap. Pour peach puree onto prepared ... thick. Let dry in sunlight. Fruit is dry when fruit can be pulled off plastic easily.
Wash peaches. Dip ... condensation. Although the peach leather can be air ... or wax paper and store in air-tight bags or in jars in a cool dark place.
Mix fruit and water in blender. Add ripe banana if too tart. Should be thick. Line flat pan with plastic wrap. Pour fruit into pan and spread to 1/4 ...
Wash, core, peel, ... to make the leather more pliable when ... heat the puree just to boiling point in a saucepan before drying. Dry as for fruit rolls.
The fruit needs to be cooked and pureed. Put Saran Wrap on cookie sheet. Spread pureed fruit (3 cups approximately) over wrap. Place tray in oven on ...
Sweeten pureed fruit ... hours. When the leather feels tacky it ... way. These can be eaten as a snack or reconstituted for tomato sauce or instant soup.
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