|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 68 for peach layer cake
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Drain peaches, reserving juice. Prepare cake mix as directed ... Spread half of peach mixture on bottom cake layer; spread remaining peach mixture on top layer.
Can use fruit sweetened peach spread mixed with ... two 8-inch round cake pans. combine flour, ... over the cake layer; top with ... sides. Makes 8 servings.
Prepare cake according to package ... and split each layer. Combine cornstarch ... remaining cake layers, peach filling and sour ... spread over whole cake.
Sprinkle the pecans ... mixer bowl, combine cake mix, pudding mix, ... Remove from heat. Stir in remaining rum. Heat through. Spoon hot glaze over warm cake.
Drain peaches; save ... boiling water. Using peach juice, measure and ... an 8 inch cake pan - spiral ... be on top. Ice cake with whip cream, if desired.
Preheat oven to ... paper lined 9" cake pans. Beat egg ... up. Mash 1 peach with 2 tablespoons ... over bottom cake layer. Add top ... yet looks so impressive.
FILLING: Add peaches, ... completely. Place a layer of cake on a plate and spread 1/3 of peach filling. Spread 1/3 ... Whip. Garnish with sliced peaches.
Mix Jello and ... assemble: Place 1 cake layer in bottom of ... add pudding layer. Repeat layers twice more. Spread Cool Whip over the top. Refrigerate.
Preheat oven to 350 degrees. Combine cake mix, pie filling ... greased 9 x 13-inch cake pan. Repeat layers. Bake 30-35 minutes. Cool. Top with Cool Whip.
Combine fruit cocktail ... enough for 7 cakes. Combine cake ... 1 hour. Cool in pan few minutes. Invert onto serving plate. Can be baked in 2 loaf pans.
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