- 1. PEACH JELLY
- Peel peaches. Cover them ... well extracted. Press through jelly bag, strain and measure. To each pint of peach juice add 1 pint ... Pour into hot sterilized glasses.
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- 2. PEACH-CRAB APPLE JELLY
- Use the ripest fruits ... coffee filter for clearer jelly. To 7 cups ... it needs to boil longer.
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- 3. PEACH JELLY
- Peel peaches (do not ... through a cloth or jelly bag. Mix pectin and ... Yields three 8 ounce jars.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 4. PEACH JELLY
- You will need 8 jelly jars. Pit (do not ... Pour into jars and cool.
Ingredients: 5 (juice .. peaches .. sugar ...)
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- 5. PEACH PEEL AND PIT JELLY
- 1 package powdered pectin ... it reaches "sheeting off" jelly test, 220 degrees. Skim off foam. Pour into hot jelly jars and seal.
Ingredients: 3 (pits .. sugar ...)
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- 6. PEACH JELLY
- Mix fruit and water; boil 1 minute. Mix sugar with fruit and let stand for 10 minutes. Stir in Stir-Jell into fruit for 3 minutes. Put in glass jars ...
Ingredients: 4 (fruit .. sugar ...)
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- 7. FRESH PEACH OR PEAR JELLY
- Slice fruit fine. Use 4 cups fruit to 2 cups sugar. Bring to a boil and time for approximately 20 minutes. I test it from time to time by putting a ...
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- 8. PEACH JELLY
- Peel and pit fully ripe peaches, puree fruit in blender. Add lemon juice. Mix fruit pectin with 4 cups of blended fruit in large 8 quart saucepan. ...
Ingredients: 4 (juice .. ripe .. sugar ...)
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- 9. PEACH JELLY
- Mix together peaches, sugar and pineapple. Bring this to a boil and boil for 15 minutes. Remove from heat and add 2 packages of orange Jello. Pour ...
Ingredients: 4 (jello .. peaches .. pineapple .. sugar)
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- 10. PEACH PIT JELLY
- Place peach pits and peelings in ... seal according to manufacturer's instructions.
Ingredients: 3 (sugar ...)
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