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Results 1 - 6 of 6 for peach jello tea

Mix together and store sealed container. For 1 cup of tea, stir in 2-3 teaspoons to a cup of hot water.

Combine all ingredients. Keep airtight. Use 2 heaping teaspoons to 1 cup of boiling water.

Combine first 5 ingredients in a quart jar with a lid. Add quart of water. Shake and stir well. Chill for 1 hour.

Mix together. Mix 2 teaspoons per cup of hot water.

Combine all of ... cream cheese, instant tea powder, brandy and ... to form a "peach". Brush lightly ... I use cherry Jello for the blush ... lemon Jello mixed in.

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