|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Tip: Try jam sauce for more results.
Results 1 - 10 of 11 for peach jam sauce
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60 chicken wings. ... made day before, save out a little of the marinade to use as a basting sauce when you reheat them, or serve cold. Serves 10 to 15.
Combine marinade in saucepan and pour over wings. Roast in foil-covered pan (very messy) at 350 degrees for 2 hours. Baste and turn often. Can be ...
Dip chicken in Shake N Bake. Ten minutes before it's done, dip into sauce.
Cook linguine. Rinse, ... or dice. Toss sauce with noodles and ... (If serving hot, blanch veggies). Mix sauce ingredients together until really smooth.
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; uncover and ...
Preheat oven to ... (Serve with dipping sauce.) In a ... custard cup, combine all ingredients, mixing well. Add more water if a thinner sauce is desired.
Preheat oven to ... flame to caramelize the sugar to a light golden brown color. sprinkle with toasted almonds and serve hot with apricot sauce. Serves 6.
Brown chicken in ... water chestnuts. Combine jam, soy sauce, and ham. ... remaining in gravy in pan. Cover and cook 12 minutes. Serve over rice. Serves 4.
1. Use your ... blend of apricot jam, curry powder, ... Instead of tartar sauce with fish, try ... with marmalade or peach jam and prepared ... 5 minutes, stirring constantly.
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