- 1. NO COOK PEACH FREEZER JAM
- Peel and pit peaches. ... temperature 24 hours. Store jam in freezer. Small amounts ... with very hot rinse water.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 2. FREEZER PEACH JAM
- Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.
Ingredients: 4 (jello .. juice .. peaches .. sugar)
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- 3. PEACH JAM BREAD
- Sift together the flour, ... minute after each. Add peach jam and vanilla. Mix well. ... pan, cool on wire rack.
Ingredients: 12 (buttermilk .. cinnamon .. eggs .. flour .. jam ...)
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- 4. PEACH AND PEAR JAM
- Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
Ingredients: 4 (peaches .. pears .. rind ...)
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- 5. PEACH JAM
- Mix with one package ... is an extra good jam.
Ingredients: 2 (juice .. peaches)
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- 6. PEACH CHERRY FREEZER JAM
- Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
Ingredients: 2 (cherries .. peaches)
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- 7. PEACH JAM
- Approximate amount of fruit ... for 24 hours. Store jam in freezer. After thawing, ... Yields about 6 1/2 cups.
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- 8. ROSY BANANA PEACH JAM
- Put prepared fruit and ... (1/2 pint) jars of jam.
Ingredients: 6 (cherries .. juice .. sugar ...)
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- 9. PEACH - CHERRY JAM
- Follow recipe for peach jam in Certo recipes. Instead ... giving. Yields: 8 jelly jars.
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- 10. PEACH - PLUM JAM
- Peel, pit and coarsely ... a metal spoon. Ladle jam at once into hot, ... minutes. Makes 6 half pints.
Ingredients: 5 (juice .. sugar ...)
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