1 - 10 of 27 for peach fluff
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Put peaches in blender and chop well. Add dry pudding mix and light Cool Whip; chill.
Bring puddings, Jello and water to boil. Pour into a bowl and put in refrigerator to cool. Then add Cool Whip and oranges or peaches.
Melt butter and mix flour, sugar and pecan pieces together. Press into a 9 x 13 pan. Bake 15 minutes at 400°F. Cool. Mix cornstarch and sugar. ...
Mix and press ... the stove, and peach Jello and stir ... sliced peaches and pour over crust and filling. Return to refrigerate before serving. Serves 24.
Dissolve peach gelatin in boiling ... thickened Jello. Beat with electric mixer. Blend in Cool Whip, about 15 minutes. Pour into pan. Chill overnight. Serves 15.
Sprinkle sugar over peaches. Cut marshmallows into small pieces and mix with peaches. Add vanilla extract to cream. Whip and fold into peaches. Chill ...
Mix cookie crumbs and butter in a bowl. Pat against the bottom of 9 inch pan. Bake in 350 degree oven for 8 minutes. Cool. Beat egg whites and lemon ...
Mix and spread ... box (3 ounces) peach Jello. Cool. Slice ... Spread over Step 2. Let set. You can use strawberries and strawberry Jello instead of peach.
Combine cottage cheese, vanilla, Equal, gelatin powder and ice cubes and blend. Then blend in peaches. Top with non dairy whipped topping.
Add dry Jello with Cool Whip. Add cottage cheese and peaches; refrigerate. If you want to make strawberry fluff, use strawberry Jello and strawberries.
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