|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Tip: Try dumplings using biscuits for more results.
1 - 8 of 8 for peach dumplings using biscuits
Remove and discard ... chop fruit. Separate biscuits. On a ... melted butter. Bake in a preheated 375 degree oven for 11 to 13 minutes. Cool on wire rack.
Peel and chop fruit. Separate biscuits on lightly floured ... butter. Bake at 375 degrees for 11 to 13 minutes or until golden. Serve warm. Makes 10 servings.
Peel and slice ... wrap with a biscuit. Make sauce from above ingredients, bring to a boil. Pour over wrapped peaches. Bake at 350 degrees for 40 minutes.
In saucepan, mix ... spoonfuls into hot peach mixture. Sprinkle with ... and cook over low heat for 15 minutes. Serve hot with light cream or ice cream.
Melt 1 stick ... Roll out butter-me-not biscuits and place peaches ... liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.
Chop up the fruit. Roll out biscuits as thin as ... cinnamon and (one) 7-Up until it comes to boil. Pour over fruit. Bake at 350 degrees for 30 minutes.
Pour peaches and ... steaming hot. Combine biscuit mix, 1/4 cup ... cinnamon; sprinkle over dumplings. Cover; steam ... fresh peaches, sweetened to taste.
Spread pie filling ... the time. Combine biscuit mix, brown sugar, ... to form 6 dumplings. Stir together ... uncovered at 400 degrees for 18 to 20 minutes.
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