|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 36 for peach dumplings
Result Page: 1
Cook first 4 ... Mound 2/3 cup peach mixture in center ... thickened and leaves path on back of spoon when finger is drawn across, about 15 minutes. Cool.
Combine all the above in heavy skillet or saucepan. Bring to boil; reduce heat and simmer 5 minutes. Sift flour and sugar, cut in butter. Add vanilla ...
Mix flour and ... and cinnamon. Roll peach halves in sugar ... allowing space between dumplings. Heat 3/4 ... boiling before pouring over the dumplings.
Divide crust into ... dry. Cut unpeeled peach vertically down one ... mixture and bake another 10 to 15 minutes. Cool in pan on wire rack for 20 minutes.
Boil potatoes, then ... dough around each peach making a ball ... each peach. Boil for 10 minutes. serve with topping of brown sugar dissolved in butter.
Melt 1 stick ... apples in each biscuit and fold under. Place in a pan. Pour liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.
Melt butter in 1 1/2 quart baking dish. Combine flour, sugar, milk and baking powder and pour over melted butter. Pour peaches over this. Bake at 350 ...
Combine and mix ... Place whole fresh peach or plum in ... Cover pan tightly. Boil about 10 minutes. Drain well. Sprinkle with buttered bread crumbs or nuts.
Melt butter and pour into casserole. Mix together dry ingredients. Add milk; mix. Pour batter over melted butter. DO NOT STIR. Add can of peaches, ...
Add peaches and sugar in saucepan. Bring to a boil, make your pie dough and drop by teaspoon over hot peaches. Cook for 10 to 15 minutes. This is ...
Result Page: 1
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