1 - 10 of 359 for peach desserts

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Preheat oven to 450F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in ...

Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with ...

Empty peaches and juice into 9 x 13 inch pan. Shake dry cake mix over the peaches. Evenly drizzle melted butter over cake mixture. Shake coconut over ...

Sprinkle 1/4 cup ... reserving a few for the top. Fill with peach mixture and cover with remaining lady fingers. Chill 24 hours. Carefully unmold. Serves 6.

Empty peaches, juice, and all in greased and floured pan (9 x 13 inch). Sprinkle dry cake mix in pan. Melt butter and pour over cake mix. Put coconut ...

Stir together flour, ... sugar and reserved peach liquid. Pour on ... tablespoon sugar and cinnamon; sprinkle over all. Bake in 350 degree oven 45 minutes.

Melt butter; add ... crust. Mix boiling water, sugar, Jello and cornstarch. Cook until thick. Let cool. Cut up peaches. Add to sauce. Spread over dessert.

Bring peaches to a boil and add Jello. Cool mixture. When cool add 1 cup buttermilk and Cool Whip. Put in ice box.

Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: Bake 350 ...

Arrange 2 peach halves, cut side up, in 4 individual dessert dishes. Whisk the ... the remaining grated chocolate and nuts. Chill before serving. Serves 4.

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