Results 1 - 10 of 359 for peach desserts

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Preheat oven to 450F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in ...

Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with ...

Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly as ...

Break cake in bite size pieces, spread in dish. Dissolve Jello, using only 2 cups water. Add sliced peaches, pour over cake, let congeal, then ...

Preheat oven to ... and 6 tablespoons peach juice. Beat 2 ... cinnamon and sprinkle on top. Bake at 350 degrees for 35 minutes (filling will appear soft).

1. In mixing ... sugar and reserved peach liquid; pour a ... the cinnamon; sprinkle over all. 6. Bake in 350 degree oven for 45 minutes. Cool. Serves 9.

Line a square cake pan with sliced peaches. If using canned thicken juice with a little flour. Mix remaining ingredients in order in a bowl. Pour ...

Heat oven to ... in pan; arrange peach slices on top. ... clean, 35 to 40 minutes. Serve warm, and if desired, with sweetened whipped cream. 9 servings.

Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar. ...

In bowl combine flour, oats, sugar, cinnamon and salt; add butter. Mix well. In a 9 inch pie plate or 10 x 6 x 2 inch baking dish arrange peaches. ...

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