Results 1 - 10 of 359 for peach desserts

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Preheat oven to 450F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. Gradually stir in ...

Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with ...

Heat oven to ... in pan; arrange peach slices on top. ... clean, 35 to 40 minutes. Serve warm, and if desired, with sweetened whipped cream. 9 servings.

Break cake in bite size pieces, spread in dish. Dissolve Jello, using only 2 cups water. Add sliced peaches, pour over cake, let congeal, then ...

Line a square cake pan with sliced peaches. If using canned thicken juice with a little flour. Mix remaining ingredients in order in a bowl. Pour ...

In bowl combine flour, oats, sugar, cinnamon and salt; add butter. Mix well. In a 9 inch pie plate or 10 x 6 x 2 inch baking dish arrange peaches. ...

Preheat oven to ... and 6 tablespoons peach juice. Beat 2 ... cinnamon and sprinkle on top. Bake at 350 degrees for 35 minutes (filling will appear soft).

Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly as ...

Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar. ...

1. In mixing ... sugar and reserved peach liquid; pour a ... the cinnamon; sprinkle over all. 6. Bake in 350 degree oven for 45 minutes. Cool. Serves 9.

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